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Ingredients
2 oz. softened cream cheese
2 eggs
red bell pepper, seeded and diced
1 tsp. natural sweetener
1/2 tsp. ground cinnamon
cooking spray
butter
Directions
Put eggs, cream cheese, sweetener, and cinnamon in a blender and mix until smooth. Let it rest for 2-3 minutes or tan on the counter to remove the bubbles.
Spray a skillet pan and heat it on medium heat.
Pour some of the batter mixture and and cook it for about 2 minutes. You will see bubbles starting to form on top then you flip the pancake and cook it for one more minute and Voilà, the first one is ready.
You repeat step 3 until the batter is finished.
Serve the warm pancakes with some butter on top. You can also add berries and nuts on the side. Bon Appetite!
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